Archive for November 3rd, 2011

While we were in Hong Kong, I had a mission – eat as much delicious food as possible.  While in California I had developed a taste for Dim Sum and since this area is where it all started we mainly ate dim sum.

So the day after we arrived we decided to go to a Michelin Starred Dim Sum Restaurant: Tim Ho Wan.  While it all sounds very fancy, it is just a cheap dim sum shack in the middle of Hong Kong’s Mong Kok district.  The trick is, you have to go 2-3 hours early and get a number!  It is all very bizarre.  Anyway, we got there, got our number and were told that we had at least 2 hours so we left and decided to walk around for a while.

The Map

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